I love tomatoes and tried to make a very popular dish Stuffed Tomato..Using potato mixture for stuffing is a routine one n i want to try a different dish..so i substitued potatos with capsicum n onions,made it into a paste and used it for stuffing..adding capsicum gives us a spicy taste to the dish.Here is the recipe....
Oil – 2 tsp
Cinnamon – ¼ inch
Onion –1 Medium
Ginger Garlic Paste –1tsp
Romano Tomatoes – 4
Cashews – handful (15 pieces)
Coriander powder –1 tsp
Cumin powder – ½ tsp
Chili powder – ½ tsp
Turmeric powder - pinch
Garam Masala powder – pinch
Salt – Accorindg to taste
Green chilies –4
Curry leaves –10
Coriander leaves - for garnish
Method of preparation:
Stuffing and Gravy:
1.Take 1-tsp of oil in a pan when its hot add cloves and cinnamon and let it crackle.
2.Then add sliced onions and ginger garlic paste and sauté them
3.When onions are turn transparent add capsicum pieces and one tomato and let them cook for few (3-5) minutes
4.Add Cashews, Coriander powder, Cumin powder, Chili powder, turmeric powder, garam masala and Salt and cook for 2 minutes.
5.Let the Mixture cool down and then grind the above with out water and stuffing is ready
1.Take tomatoes and slice them from top vertically leaving the bottom.Take the seeds out from tomato.
2.Stuff half of the above mixture into the tomatoes n put them aside.
1.Take 1- tsp of oil in non-stick pan and add green chilies and curry leaves when it is hot add stuffed tomatoes and let it cook until tomatoes become soft.
2.Then add remaining gravy to stuffed tomatoesLet it cook for 5-10 minutes with closed lid and garnish with coriander leavesCapsicum stuffed tomato is here .
Serve with chapatti/rice