1.Small Brinjals:8 no
2.Onion:1 big size
4.Garam Masala Powder:1/2 Tbspn
5.Salt:Acc to ur taste
7.Giner Garlic Paste:1 spoon
1.Blend the following ingridents onions, garam masala, ginger garlic paste, salt, chilli powder, jeera into a coarse paste.
2.Wash the brinjals n slit the brinjals wid out detaching the stalk.
3.Stuff the blended onion masala into this brinjals.
4.Pour some oil in a pan and wen it is hot put these stuffed brinjals in the pan and the remaining onion masala paste and cover it with a lid for around 15 mins.If needed jst sprinkle little water.Check them in between.
5.When the brinjals r cooked..remove the lid n let them fry till the raw flavor of onions are lost
6.Once they r done,Serve them hot with Rice and Dal...U'll really njoy the taste.