Masala Rice...very simple and easy to cook...its all adding some spices to our normal rice n have it in a different way...I loved flavoured rice rather than ordinary white rice...so tried this..here is the recipe..
Water:3 cups(1:2 Ratio)
Cloves:8 to 10
Ginger Garlic Paste:1 spn
Salt:Acc to ur taste
Onion:1 medium(dice into big pieces)
1.Pour oil in a pan and let it heat.When the oil is hot add the masala ingridents and fry them till you get nice aroma from it.
2.Add onions to these fried masala n fry the onion till they are soft.
3.When the onion r smooth add gingergarlic paste fry till it leaves the raw flavor.
4.Add cashews, spilted chilliesand fry them too.
5.At this stage add rice n fry for 2 mins.
6.Now add water and check for the seasoning and cook the rice.
7.Serve it hot with onion raitha or curries as u like.
I made onion raitha and egg fry..wid this combination i really remembered the nice Egg biriyani..it was like the briyani which I was waiting from many days...