All Purpose Flour:7 cups
Butter: 7 tbs
Sugar: 1 tbspn
Yeast: 1packet(7 gms)
1.Add yeast to luke warm water(80 degrees) to yeast n add sugar to this yeast mixture.if the water is too hot the yeast will die n ur bread will not b smooth.so b careful while adding water to yeast.leave it for 5 mins.
2.Add the sufficent amount of salt to all purpose flour.
3.Melt 7tbspoons of butter n put aside.
4.Add the yeast n sugar mixture to ur all purpose flour.Mix wellad water to maida n amke it into a smooth chapathi dough.
5.Knead the dough, punch the dough n make it smooth
6.Add the melted butter to the dough n knead well.
7.Cover the dough n let it rest for a hour...now the size of ur dough increses..
8.Knead the dough well n make them into round balls
9.Take a baking tray n dust it wid lilttle all purpose flour n remove the excess flour
10.Place the balls in the tray, cover he tray n keep it aside for 30 mins
11.The balls size will increase.Now grease these balls on top with milk(else u can use egg white)
12.Now bake them in oven for 20 to 25 mins at 375 to 400 degrees
13.After that remove them from oven n apply little butter on top of the buns to keep them moist..
14.Seprate the buns.
15Cut the buns in middle n Toast a bit wid butter n serve it hot wid Bhaji, onions n lemon..
Hmmmm Njoy the taste...I'm sure u'll really like it..