SEMIYA KICHIDI


Ingridents:


Whole garam Masala(cloves:6 no, cinnamon:1/2 inch, Cardmon:1 no)

GingerGarlic Paste-1Tbsp

Chillies:4 or 5 acc to taste

Vegetables(Carrot, cauliflower, potato, peas,onions)

Salt

Oil

jeera:1 spoon


Procedure:

1.In a pan add little oil n fry the whole garam masala(jst crush them if u want) when u get nice flavor, add jeera n fry them.

2.Add onions, green chillies n ginger garlic paste..fry till all the raw flavor goes away..

3.Now add the veggies, add salt n let them cook by covering it with a lid.

4.When the veggies r 70% cooked..add semiya n fry it well...add the water(I use 1:1).

5.Adjust ur seasoning.

6. Serve hot wid onion raitha.

1 comment:

lavanya said...

hey kavya this came out really gud.... today i made this in ur method...by adding dry masala and eating with raitha oh...man it was really really yummy ...

thanks for sharing...