Does the name Baghara Rice sounds different..when I was in my Inter I studied in Sri Chaitanya Mahila Kalasala..They used to have this type of rice named Kichidi for our Breakfast weekly once..As I loved Masala and flavoured rice I never skip this looks like like biriyani but they make it with normal and less spices.I prefer doing this rice when I feel like having Masala with less spices...It is usually served with onion raitha or Gongura chutney.
1.Rice:2 cups
2.Whole garam masala: cloves:5, cinammon:1/2" stick, elachi:1,bay leaves:3
3.GingerGarlic Paste:1 spn
4.Green Chillies:4(slitted)
7.Veggies of ur choice:(Carrt,Potato,Peas,cauliflower,beans,onion)
8:Shajeera:1/2 spn

1.Put a pan,add oil and when heated add shajeera and fry till it splatters add whole garam masala,fry till nice aroma comes....Now add onions and fry till they turn into golden brown.
2.Add ginger garlic paste , chillies and fry well,now add diced potato, carrot, cauliflower,chopped beans and peas.According to your taste add salt and mix well.
3.Now cook all the above mixture along with rice and serve it hot with onion raitha.

I made Salan as combination for this dish.You can check that recipe in CURRIES/GRAVIES catogery...

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