1.Capsicum:3 medim Sized(Diced)(U can used different colors of Capsicum)
2.Urad Dal:1 spn
5.Red Chillies:4 (adjust acc to ur taste)
7.Curry Leaves:10 leaves
8.Salt:Acc to taste
9.Rice:1.5 cups(Boil the rice)
10.Garam Masala Powder:3/4 spn
1.Dry roast the ingridents(urad dal, jeera, mustard seeds, groundnuts,red chillies, curry leaves) till the raw flavor is removed.
2.When the mixture cools down blend it into a coarse powder.
3.Put pan on heat add oil and saute the diced capsicum.When the capsicum is cooked to 80% sprinkle the coarse powder,garam masala powder and add salt acc to taste .
4.Now add the boiled rice and mix it well with the capsicum masala.Add chopped cliantro.
5.Serve it hot..The crunchy effect of Capsicum with coarse powder of groundnut gives the nice flavor.