CHANNA MASALA


Simple and easy recipe for Channa Masla..which goes good with Indian Bread..I find it as a good combination with my Favourite Bathura and called it Channa Bathura.
Ingridents:
Onion:2 medium(chopped)
Tomato:2 medium(chopped)
Ginger Galric Paste:1 Spn
Salt:Acc to ur taste
Chilli Powder:1.5 spn
Garam Masala:1/2 spn
Peas:2 cups(soaked for 6hrs n boiled)
Potato:1(Peeled,Diced n boiled)
Oil:3 spn
Cliantro:2 spn
Turmeric Pwd:1/2 spn
Jeera:1/2spn


Procedure:
1.Take a pan,add oil, when the oil is heated add jeera and when the jeera splatters add onions and fry them well.
2.When the onions are soft add ginger garlic paste, salt, chili powder, garam masala and fry well till the raw flavor is gone.
3.Now add choped tomatos and cook till the tomatos r smooth.When done remove from flame and let it cool.
4.When the mixture is cool add little water and blend the mixture into smooth paste.
5.Now put a pan and add little oil and cook the blended mixture for 2 mins and add boiled peas and potato.
6.Cook till oil oozes out and finally garnish wid finely chopped cliantro.
7.Serve it hot with bathura or chapathi.


Tips:
1.If the tomatos are not sour add little tamrind juice.
2.Few drops of lemon juice adds extra flavor for the dish when u serve it with Bathura...

1 comment:

aabharana said...

Thanks a lot Kavya for the yummy recipe. I shall try it today.