KADAI PANEER

Kadai Paneer...one of the most popular dish which goes good with Indian Bread..The crunchy effect of capsicum and onions add extra flavor to the dish and this makes the differnce from the normal Paneer Butter Masala..Its very easy to prepare..Here is the recipe..



Ingridents:
1.Tomato:6 medium size(finely chopped)
2.Capsicum:1 big(cut into 1cm pieces)
3.Onions:1(Diced)
4.Garlic:6 flaked(finely chopped)
5.Coriander Seeds:2 spn
6.Dry Red Chillies:5
7.Oil
8.Salt:Acc to Taste
9.Garam Masala Pwd:1/2 spn
10.Paneer:Cut into 1cm pieces
11.Chilli Powder:Acc to taste
12.Turmeric:a Pinch
13.Chopped Cilantro
14.Cashews:4(crush them into coarse powder)

Coarse Powder:
Take Dry red chillies and coriander seeds and make them into coarse powder using blender.

Procedure:
1.Put a pan on flame add oil and when heated add the coarse coriander n chilli powder fry for 3 mins and now add the chopped garlic and fry till the garlic is smooth.
2.Add the chopped tomato and cook till the tomato is soft and turn into a smooth paste.
3.Add salt according to ur taste,turmeric and garam masala to the tomato paste and cook well.
4.When the paste is cooked well with the spices now add the crushed cashew and stir well and cook the mixture till it leaves oil.
5.Mean while put another pan on flame,add little oil and saute the diced paneer, onion and capsicum.Fry till the capsicum is 80% done..Now transfer this paneer n veggies to the tomato mixture and cook for 5 mins..
6.Finally add chopped cliantro

7.Serve it hot with any Bread...it really goes good..





1 comment:

Neeraja said...

looking yummy kavya...i'll try dis dish..