MUSHROOM MAKHANI


Ingridents:
1.Onion:2 medium(finely chopped)
2.Tomato:2 smedium(finely chopped)
3.Cashewnuts:Handfull
4.GingerGarlic Paste:1 spn
5.Chilli Powder:Acc to taste
6.Cumin Powder: 1 spn
7.Coriander Powder:1.5 spn
8.Turmeric:a Pinch
9.Cumin Seeds:1/2 spn
10.Mushroom
11.Garam Masala Powder:1/4 spn
12.Oil13.Butter
14.Salt:Acc to ur Taste

15.Capsicum(optional)

Procedure:
1.Put a pan on flame and pour little oil and let it heat,now add cumin seeds and fry till they splatter.Now add chopped onions and fry them till they turn smooth,add salt at this stage so that the onions become smooth in less time.
2.Once the onions turn smooth add ginger garlic paste and fry well
3.Add cumin powder, coriander powder, chilli powder, turmeric,garam masala and cashews.Fry till all the ingridents leave raw flavor.
4.Now its time for us to add chopped tomatos and stir well and cover it with a lid, cook well till tomatos becomes smooth.Turn Off the flame and let the mixture cool,Blend the mixture into smooth paste and put aside.
5.Cut the mushroom into desired size and fry them for 5 mins.
6.Put a pan and add little oil and cook the blended mixture,add the fried mushroom when the gravy is cooked.cook till the moshrrom is soft.

7.Serve it hot with any flavored rice or Bread.


Variations:

Yet time I add capsicum to my dish,depending on my mood.If u wana add capsicum then saute this capsicum along with mushroom (step 5)

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