CHILLI MUSHROOM


Ingredients:
Mushroom

Capsicum(optional)
Onion:1 medium(Finely Chopped)
Tomato:1 small(finely chopped)
Coriander Pwd:1 spn
Cumin pwd:1/2 spn
Jeera:1/2 spn
Garam Masala Pwd:1/4 spn
Chopped Garlic:1 spn
Chopped Ginger:1/2 spn
Chillies:3 to 4(cut length wise)
Ginger Garlic paste:1/2 spn
Lemon juice(Optional)
Oil
Chilli powder:Acc to taste
Salt:Acc to taste
Soya Sauce:1/4 spn(optional)

Procedure:

1.Add oil in a pan and when heated add cumin seedsfry till they crackle.

2.Now add chopped onions ,salt ,ginger garlic paste and fry till the raw flavor is removed.

3.Add chopped garlic and ginger and chillies fry them well.now add soya sauce and fry..Add diced capsicum cook till capsicum is soft..

4.Add cumin powder, coriander powder and garam masala.Be careful dont burn the masala powders..

5.Add tomatoes and cook for few mins till soft.

6.At this time add mushrooms and cook till soft and al the water is evaporated.

7.When mushrooms become dry switch of the flame and add chopped cliantro.

8.Serve it hot..If u like Add few drops of lemon juice before serving.