SALAN

Salan..Its a thick gravy like dish which goes good with many of the flavoured rice.It is served in most of the restraunts.Mainly with Dum Biryani.Genereally this Salan is made by adding Mirchi and is called as Mirchi Ka Salan and when Eggplant is added then it is called as Baghara Baigan.

My dish is different..i used Tomato as a whole to make this..Once I had it in my Hostel,I liked it and now made it according to my taste.I dont like groundnuts so I have made it with Cashews.Its ur call now.

I'm sharing this recipe in Fall In Love-Tomato event by Sanghi's Food Delights
I want to dedicate this recipe to My Loving hubby who loves this dish a lot..
Ingridents:
1.Cashewnuts or Groundnuts:Handful
2.Seaseme Seeds:1spn
3.Coconut Powder:1spn
4.Cumin Seeds:1 spn
5.Mustard Seeds:1 spn
6.Fenugreek Seeds:1/4 spn
7.Tamrind Juice:Squeezed from a lemon sized tamrind
8.Turmeric:1/2spn
9.Salt:Acc to ur Taste
10.Chilli Pwd:Acc to ur Taste:
11.Cumin Pwd:1/2 spn
12.Coriander Pwd:1.5 spn
13.Beaten Curd:1.5 cup
14.Chopped Cliantro:2 spn
15:Sugar/Jaggery:1 spn
16.Ginger Garlic Paste:1spn
17.Curry Leaves:7-8
18.Whole Garam Masala(Cloves, cinnamon, elachi)
19.Tomatos:5 small sized(pierce them with a fork all over and microwave for 2 mins)
20.Hinge:A pinch
Procedure:
1.In a pan add little oil and fry cashewnuts,seaseme seeds and cocount powder till they turn into light brown color and gives nice aroma.
2.Blend the above mixture into coarse paste by adding little water.
3.In a pan add little oil and when the oil is hot add whole garam masala and fry for 2 mins and now add cumin seeds and mustard seeds,when the splatter add onions and fry them till they become soft.Add hinge and fry them.
4.Now add ginger garlic paste, salt, chilli powder, cumin powder, coriander powder, turmeric and stir well.
5.Add tamrind juice and stir well and add the beaten curd,cook well.
6.Now add the ground cashew and seseame paste , sugar and microwaved whole tomato cook till the oil oozes out.This is when you canknow that the dish is ready.
7.Finally add chopped cliantro and garnish it with tomato and curd.
8.Served it hot with any flavoured rice.

Hope U all liked the recipe of salan.

3 comments:

Shruthi Hebbur said...

nice recipe ra.. in ur intru u mentioned adding egg plant to teh same recipe .. same way it is called bagara bainghan ra.
Bainghan bartha is dffrnt kdha.

KavyaNaimish said...

My Bad...Thanks for correcting me Shruthi....

Shruthi Hebbur said...

I am doing this for tmrw's potlock ra. mirchi dhorakaldhu, so looked in to ur recipe for making with tomato. thnks buddy