I was surprised,how can we make bajji with Tomatos...I was waiting for a chance to taste them..Finally 1 day I went to her place for holidays that day I tasted them...Then I understood why is she loves dat Taste..they are really very different..
After a serious hunt I found a place in Vizag where this Tomato Bajji's are sold...everytime I go to Vizag I use to have them...but now no way...I miss all that...I made at home..Here is the recipe:
For making Bajji:
Tomoatoes:8 medim sized
Rice flour:1 spoon
Salt:acc to taste
Chilli Powder:Acc to taste
Oil:For deep Frying
1.Wash and wipe the tomatoes,pierce the tomato with fork just on 2 sides
2.Mix all the other ingridents with water into thick batter.
3.Put skillet with oil for deep frying and let the oil get heated
4.Dip the pierced tomatoes into besan batter and fry them in oil till they turn golden brown .
5.Place them on paper towel so dat it absorbs excess oil.
6.Now the Bajjis are ready for stuffing..
I used Haldirams Bhel Puri packet and added onions and cliantro.Mix them well and now the stuffing is also ready
Cut open the Bajji into half and remove the seeds and add the seeds to Bhelpuri mixture,mix them well.(If u want u can squeeze little lemon juice).Do this with all the Bajjis and now fill the bajjis with BhelPuri mixture and serve them...I want to dedicate this recipe to all those who love street food and I want to share this recipe in "Fall In Love- Tomato" event by Sanghi's Food Delights.
Sunday Snacks - Chaats/Indian Street Food
This is also a very popular Street food in few places of Andhra.