COCONUT CHUTNEY

You might be thinking why did I even blog this basic coconut chutney...?Many begineers are also there who are looking my blog..This is for those basic Learners...One among them is my Hubby...It is he who wanted me to compose this in my blog...Last nite I was suffering with headache and wanted some chtney to go with RawaDosa...

My Hubby asked me to take rest and he would prepare the chutney for me...Instead of making this he was asking me...How many chillies,how much tamrind and all...I told hi that inspite of telling u all this..its better i make it myself...

Then started complaining...Why is this not in ur blog...If u might have blogged it..I would have seen it n done...
Ingridents:
Coconut:2 cups
Dhaliya(Roasted Chana dal):3 spns
Tamrind:Small Lemon Size
Green Chillies n Salt(According to Taste)
For Tempering:
Mustard:1spn
Jeera:1 spn
Urad Dal:1spn
Channa Dal:1.5spn
Red Chillies:3 no
Green Chillies:2 no
Hinge:A pinch
Oil:1.5 spns
Curry Leaves:6-7


Procedure:
1.Take a blender..add the grated coconut,chillies,salt,tamrind,dhaliya and blend it to a smooth paste by adding sufficient water and take it to a bowl.
2.Now add oil to a pan and pour oil and hot add the ingridents listed under tempering and fry them till golden brown.
3.Add this tempering to the blended coconut paste.

This is a very basic chutney which goes good with all tiffins like Idly,Dosa,Pesarattu,Vada and many snack items too..


Variations:
Many like adding groundnuts instead of dhaliya.
Preparation Of Coconut Chutney varies from region to region.

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