COCONUT PAKODA


Coconut Pakoda...Yummmy..It would be very nice to have some deep fried snacks like this when it is raining..Isn't it..?Sitting at home..enjoying each bite of pakoda and a cup of coffee or Tea with definitely make that evening cooooool...It is very easy to prepare and is much similar to our normal pakoda but with a different taste of coconut...


Ingridents:
Besan:1 cup
Rice Flour:1 spn
Coconut Powder:1/4 cup
Jeera:1 spn
Ginger Garlic Paste:1 spn
Garam Masala:1/4 spn
Salt:Acc to Taste
Chilli Powder/Chopped Green Chillies:Acc to Taste
Curry Leaves(Finely Chopped):5 to 6
Onion:1 medium(finely chopped)
Oil:For Deep Fry

Procedure:

1.Mix all the above ingridents (expect oil)with water and make it into smooth dough so that you can make small discs or shapes with the mixture.
2.Pour oil in a skillet and when heated fry the discs till they turn golden brown.
3.Serve it Hot with tomato sauce or chilli sauce.

Variations:
You can even make the mixture like a normal consistency of regular pakoda.

I made them into heart shapes and put them into a kabab stick jst for a change..

2 comments:

Divya Vikram said...

Beautiful presentation Kavya!

myspicykitchen said...

like your presentation.