Coconut Pakoda...Yummmy..It would be very nice to have some deep fried snacks like this when it is raining..Isn't it..?Sitting at home..enjoying each bite of pakoda and a cup of coffee or Tea with definitely make that evening cooooool...It is very easy to prepare and is much similar to our normal pakoda but with a different taste of coconut...

Besan:1 cup
Rice Flour:1 spn
Coconut Powder:1/4 cup
Jeera:1 spn
Ginger Garlic Paste:1 spn
Garam Masala:1/4 spn
Salt:Acc to Taste
Chilli Powder/Chopped Green Chillies:Acc to Taste
Curry Leaves(Finely Chopped):5 to 6
Onion:1 medium(finely chopped)
Oil:For Deep Fry


1.Mix all the above ingridents (expect oil)with water and make it into smooth dough so that you can make small discs or shapes with the mixture.
2.Pour oil in a skillet and when heated fry the discs till they turn golden brown.
3.Serve it Hot with tomato sauce or chilli sauce.

You can even make the mixture like a normal consistency of regular pakoda.

I made them into heart shapes and put them into a kabab stick jst for a change..


Divya Vikram said...

Beautiful presentation Kavya!

myspicykitchen said...

like your presentation.