Channa Dal:1.5 cups(wash n saok it for 5 hrs)
Ginger Garlic Paste:1 spn
Garam Masala Powder:1 spn
Curry Leaves(chopped):5 to 6
Onion:1 medium(chopped finely)
Salt:Acc to Taste
Chilli Powder/Chopped Green Chillies:Acc to Taste
Oil:For Deep Fry
1.Drain the water and blend the channa dal into a coarse paste.
2.Add all the ingridents expect the oil and make it into a chapathi like dough.
3.Take the mixture and make it into disc shapes and put aside.
4.Heat the oil in a skillet for deep frying the discs of mixture.
5.When is hot,fry the discs till they turn golden brown.
6.Serve it hot with Tomato ketchup.
If u like take 2 spns of channadal,keep them aside and bend the remaining channa dal.
Add this 2 spn of soaked channadal to the mixture along with othet ingridents and follow the same process as told above..
Crispness of the channadal adds taste Masala Vada.
Sharing this recipe for the event Sunday Snacks - Chaats/Indian Street Food.
This is one of my favourite street food.