Spinach:1 bunch(washed n chopped)
Green Chillies:4(cut length wise)
Ginger Garlic Paste:1spn
Salt:Acc to Taste
Turmeric Pwd:A Pinch
Egg Curry Masala:1.5spn(optional)
Curry Leaves:6 to 7(chopped)
1.Put a pan..pour oil..when hot add cumin seeds and when they splutter add onions, crushed garlic fry till the raw flavor is removed and onions turn transculate.
2.Add GingerGarlic paste,chillies,salt, turmeric powder ,egg curry masala and mix well so dat all the spices are mixed well.
3.Now add the chopped spinach leaves.Mix well and let it cook till the spinach is cooked smooth
now add chopped tomato and cook till tomato are smooth.
4.Check the seasonings and if needed add little red chilli powder.
5.When the spinach is cooked...break open the eggs in this spinach mixture and then cover it wid
a lid...dont mix the egg..leave it like that..
6.After 5 mins turn the eggs to the other side and fry the egg.
7.Serve it hot with rice or chapathi...I prefer to serve egg fry with Masala Rice
Instead of Egg Curry Masala we can even add normal garam masala powder or Whole garam Masala..
You can even skip Step 6..But make sure that the egg is cooked properly..To check this pierce the fork and check if the egg is cooked or not.