TOMATO SOUP

HOT Soup..a good appetizer,which is served in different styles..Here is a very simple and easy recipe for Tomato Soup.This Soup can be made in many ways but here is my version of making this soup...

Ingridents:
1.Tomatos:4 medium(boiled n blended)
2.Onion:1 medium(finely chopped)
3.Cinnamon:1 inch
4.Elachi:2
5.Cloves:5 to 6
6.Bay Leaf:2
7.Corn Flour:2 spn
8.Oil:2 spn
9.Ginger Garlic Paste:1/2 spn
10.AjinaMotto(Tasting Salt):A pinch
11.Chilli Powder:Acc to Taste
12.Salt:Acc to Taste
13.Tomato Ketchup:1 spn
14.Pepper Powder
15.Bread:Cut them into cubes and fry them in oil and put them aside
16.Cream:1 spn
17.Chopped Cliantro/Mint:2 spn

Procedure:
1.Put a pan on flame and when heated add crushed cloves, elachi,cinnamon stick, bay leaves fry for few minutes then add onions till they turn smooth,add ginger garlic paste fry till the raw flavor is removed.
2.Add the blended tomato juice,salt,chilli powder, tasting salt , pepper powder and tomato ketchup, chopped cliantro stir well and let it boil.
3.Now add cornflour to water and make into smooth paste and add it to tomato mixture and boil till all the broth is disappeared.
4.When the mixture is boiled completely drain the mixture.
5.Serve it hot and garnish with cream and fried bread.

As I didnt have Bread at home so I spiked adding it...But adding Fried Bread adds good taste to the soup..

1 comment:

Divya Vikram said...

I make this soup whenever it gets cold.Perfect for todays weather i LA!