1.Tomatos:4 medium(boiled n blended)
2.Onion:1 medium(finely chopped)
5.Cloves:5 to 6
7.Corn Flour:2 spn
9.Ginger Garlic Paste:1/2 spn
10.AjinaMotto(Tasting Salt):A pinch
11.Chilli Powder:Acc to Taste
12.Salt:Acc to Taste
13.Tomato Ketchup:1 spn
15.Bread:Cut them into cubes and fry them in oil and put them aside
17.Chopped Cliantro/Mint:2 spn
1.Put a pan on flame and when heated add crushed cloves, elachi,cinnamon stick, bay leaves fry for few minutes then add onions till they turn smooth,add ginger garlic paste fry till the raw flavor is removed.
2.Add the blended tomato juice,salt,chilli powder, tasting salt , pepper powder and tomato ketchup, chopped cliantro stir well and let it boil.
3.Now add cornflour to water and make into smooth paste and add it to tomato mixture and boil till all the broth is disappeared.
4.When the mixture is boiled completely drain the mixture.
5.Serve it hot and garnish with cream and fried bread.
As I didnt have Bread at home so I spiked adding it...But adding Fried Bread adds good taste to the soup..