Aloo:4(peeled and diced)
Palak:1 bunch(washed and chopped finely)
Onion:1 medium(finely chopped)
Tomato:1 medium(finely chopped)
Ginger Garlic Paste:1 spn
Cumin Pwd:2 spns
Coriander Pwd:2 spns
Turmeric Pwd:1/2 spn
Salt:Acc to Taste
Chilli Pwd:Acc to taste
1.Boil the peeled n diced potato in micro wave for 6 mins
2.In a pan add oil,when hot add jeera and when it splutters add the chopped onions and when they turn transculant add ginger garlic paste,fry till the raw flavors is removed.
3.Now add the chopped palak,when palak turns smooth add salt,chilli powder,turmeric powder,cumin powder,coriander powder,stir well and add the finely chopped tomato,when tomato turns smooth add the boiled potato mix well.
4.Serve it hot with chapathi or rice.
Sharing this recipe with SWS-Cooking with greens event at Creative Saga by Soumya
This entire recipe can also be made more easy by cooking in Microwave.