Chakkalu...can be madi in various kinds..But I made it the way dat is simple to make.These can remain fresh for a week when kept in a air tight container.

RiceFlour:1.5 cups
Ginger Garlic Paste:1 spn
Jeera:1 spn(Crushed)
Salt:Acc to Taste
Chilli Powder:Acc to Taste
Butter:3 spns
Moong Dal:1.5spn
Onion:1/2 medium sized(finely chopped)
Oil:For Deep Frying

1.Soak channadal and moongdal in water for 45 mins.
2.Take a bowl and add all the above mentioned ingridents and soaked channadal and moongdal(except rice flour) and mix them well.
3.Finally add the rice flour and mix it well and make it into a smooth dough.Use little water if necessary(like chapathi dough).
4.Now pour the oil in a skillet and let it heat.When the oil is hot now take the dough and make it into desired shapes like rounds or 1 inch lenght piecesby pressing it with ur fingers.
5.Place them into hot oil and fry them till they turn into golden brown color.
6.Store them in a air tight containers.These can be the good finger food.Serve then with hot coffee or Tea in the coool winter evening..U'll really njoy the taste.

I sent this recipe for a Pindi Vantalu Contest.

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