3.Chilli Garlic Sauce
6.Tomato Ketchup:1 spn
7.Chopped Capsicum:1 medium
9.Veggies Of Ur Choice:I used frozen veggies
12.Onion:1 medium(Finely Chopped)
13.Ginger Garlic Paste:1spn
14.Spring Onions:2 spn(finely chopped)
1.Boil 2 cups of rice when done spread it over a plate and let it cool down.
2.In a vok add oil,when hot add finely chopped onions,when the onions turn transculate add ginger garlic paste and fry till the raw flavor is removed,then chopped cashews,mushroom n capsicum and salt,cook till they are smooth.
3.Now break open the egg and stir it well so that egg becomes into small crumbs,then add the
veggies,chilli garlic sauce,veniger,soya sauce,tomato ketchup.Stir well.
4.When all the veggies are finely cooked will all the sauces now add the boiled rice and mix well.
5.Put on flame for 8-10 mins and then finally garnish it with finely chopped spring onions.
6.Serve it hot with Tomato Ketchup.
Cook the rice and put in fridge for an hour this helps the grains not to be sticky.