Falooda Seeds:4 tspn
Sugar:Acc to Taste
Vanilla Ice-cream: 2 medium scoops
Roohafza:4-6 spns(I used rose flavored syrup)
1.Heat a pan,add ghee,roast Semiya when it turn golden brown add 2 cups of milk and 1 cup of
water and cook till smooth,add sugar and stir well.Allow it to cool down and put it in fridge.
2.Soak falooda seeds in water for 1 hr.After an hour we'll find the seeds r swollen.
3.When we want to serve this,add rose syrup to the chilled semiya kheer stir well and add the soaked falooda seeds.
4.Now take a glass,add vanilla ice-cream first and then add the semiya kheer,falooda and rose syrup mixture.
5.Finally the sweet and delicious Falooda is ready to serve.