Falooda

Falooda is very popular street food which is served with vanilla ice-cream and rose syrup. Semiya kheer is very common sweet simply made at home,adding few drops of rose syrup and small amount of falooda seeds with a scoop of Vanilla Icecream makes a delicious Dessert.Falooda seeds are also called as Basil seeds.
Ingridents:
Semiya:1 cup
Milk:2 cups
Water:1 cup
Falooda Seeds:4 tspn
Sugar:Acc to Taste
Vanilla Ice-cream: 2 medium scoops
Roohafza:4-6 spns(I used rose flavored syrup)
Ghee:1.5spn
Procedure:
1.Heat a pan,add ghee,roast Semiya when it turn golden brown add 2 cups of milk and 1 cup of
water and cook till smooth,add sugar and stir well.Allow it to cool down and put it in fridge.
2.Soak falooda seeds in water for 1 hr.After an hour we'll find the seeds r swollen.
3.When we want to serve this,add rose syrup to the chilled semiya kheer stir well and add the soaked falooda seeds.
4.Now take a glass,add vanilla ice-cream first and then add the semiya kheer,falooda and rose syrup mixture.
5.Finally the sweet and delicious Falooda is ready to serve.

Hope this would be a cooool ntry in dis summer for Mithai Mela Event at Cooking 4 all sesaons

U can even add falooda noodles to this recipe..but I didnt find much change in the taste even avoiding that.

5 comments:

Priti said...

Ummmm...delicious....

bicks said...

wow! my favorite falloda.. looks great.I didnt know we can use semiya instead of the falooda noodle. nice idea. will try.

KavyaNaimish said...

@ Bicks:
Once I bought Falooda mix from Indian store in that pack I saw both Falooda noodles n Semiya,then I thought of making it only wid Semiya..Makes no much difference..Ur name plz :)

Thank U Priti

Ramya said...

Kavya looks yummy will try it, can we get rose syup from Indian stores?

KavyaNaimish said...

@Ramya:
Roohafza is the rose syrup..ya we can get it in Indian stores...