Falooda is very popular street food which is served with vanilla ice-cream and rose syrup. Semiya kheer is very common sweet simply made at home,adding few drops of rose syrup and small amount of falooda seeds with a scoop of Vanilla Icecream makes a delicious Dessert.Falooda seeds are also called as Basil seeds.
Semiya:1 cup
Milk:2 cups
Water:1 cup
Falooda Seeds:4 tspn
Sugar:Acc to Taste
Vanilla Ice-cream: 2 medium scoops
Roohafza:4-6 spns(I used rose flavored syrup)
1.Heat a pan,add ghee,roast Semiya when it turn golden brown add 2 cups of milk and 1 cup of
water and cook till smooth,add sugar and stir well.Allow it to cool down and put it in fridge.
2.Soak falooda seeds in water for 1 hr.After an hour we'll find the seeds r swollen.
3.When we want to serve this,add rose syrup to the chilled semiya kheer stir well and add the soaked falooda seeds.
4.Now take a glass,add vanilla ice-cream first and then add the semiya kheer,falooda and rose syrup mixture.
5.Finally the sweet and delicious Falooda is ready to serve.

Hope this would be a cooool ntry in dis summer for Mithai Mela Event at Cooking 4 all sesaons

U can even add falooda noodles to this recipe..but I didnt find much change in the taste even avoiding that.


Indian Khana said...


ambicks said...

wow! my favorite falloda.. looks great.I didnt know we can use semiya instead of the falooda noodle. nice idea. will try.

KavyaNaimish said...

@ Bicks:
Once I bought Falooda mix from Indian store in that pack I saw both Falooda noodles n Semiya,then I thought of making it only wid Semiya..Makes no much difference..Ur name plz :)

Thank U Priti

Ramya said...

Kavya looks yummy will try it, can we get rose syup from Indian stores?

KavyaNaimish said...

Roohafza is the rose syrup..ya we can get it in Indian stores...