Falooda

Falooda is very popular street food which is served with vanilla ice-cream and rose syrup. Semiya kheer is very common sweet simply made at home,adding few drops of rose syrup and small amount of falooda seeds with a scoop of Vanilla Icecream makes a delicious Dessert.Falooda seeds are also called as Basil seeds.

Ingridents:

Semiya:1 cup

Milk:2 cups

Water:1 cup

Falooda Seeds:4 tspn

Sugar:Acc to Taste

Vanilla Ice-cream: 2 medium scoops

Roohafza:4-6 spns(I used rose flavored syrup)

Ghee:1.5spn

Procedure:

1.Heat a pan,add ghee,roast Semiya when it turn golden brown add 2 cups of milk and 1 cup of

water and cook till smooth,add sugar and stir well.Allow it to cool down and put it in fridge.

2.Soak falooda seeds in water for 1 hr.After an hour we'll find the seeds r swollen.

3.When we want to serve this,add rose syrup to the chilled semiya kheer stir well and add the soaked falooda seeds.

4.Now take a glass,add vanilla ice-cream first and then add the semiya kheer,falooda and rose syrup mixture.

5.Finally the sweet and delicious Falooda is ready to serve.

Hope this would be a cooool ntry in dis summer for Mithai Mela Event at Cooking 4 all sesaons

U can even add falooda noodles to this recipe..but I didnt find much change in the taste even avoiding that.