Sabudana:1 cup(soak in water for 2 hrs,drain the water and squeeze excess water)
Potato:2 medium(boiled,peeled n mashed)
Green Chilles:Acc to taste(finely chopped/paste)
Chopped Coriander leaves:3 spns
Ginger Garlic paste:1 spn
Salt:Acc to Taste
Garam Masala Pwd:1/4 spn
Chilli Pwd:1/2 spn
Onion:1 medium Optional(Finely Chopped)
Oil:For Deep Frying
1.Mix all the above ingridents except oil into chapathi like consistency dough.
2.Pour oil into a pan for deep frying.
3.Make small balls from the mixed dough and press it into small flat rounds and fry them in the
oil till they turn into golden brown color.
4.Place them over tissue paper this helps to remove the excess oil if any.
5.Serve them hot with tomato ketchup.

This dish can be served with hot white rice too jst as we serve papads in the meals.This would be a good side dish.
Thanks to Vasavi(My Hubby's Cousin sis) for sharing your recipe with me.


Anonymous said...

Hi Kavya meeru chaala creative and wonderful cook nenu mee fan ni. Black forest cake tharuvatha gap lo enni sarlu chusano cheppalenu kothha post kosam.

KavyaNaimish said...

Can I know ur name?I was busy wid my India trip n later busy wid our Bdays(Mine n My Hubby's) n Anniversary..So didnt find time to work on this.
Thank U so much dat u liked n blog n waiting to c my updates...

Anonymous said...

O.K I'm Kavitha and I stay in Virginia. Anyway belated Anniversary and B'day wishes.I wish that god shower all the happiness and love to both of you.