Last week I wanted to make this omelete as a side dish with some dal n rice but he had to go to party with his colluages so I just had this and I had it for lunch so to have a full meal I used the left over mashed potato too along with colorful salad.
Potato:1 big(peeled,chopped into fine pieces)
Egg:2(beat the eggs with little salt n pepper)
Salt:Acc to Taste
Corainder leaves/Parseley:1 spn(Finely Chopped)
1.In a skillet add butter and fry the finely chopped potato,add little salt,fry till the potato turns smooth.
2.Now take a tawa add little butter and now spread the fried potato and then pour the beaten eggs and cover the omelete with a lid so that it even cooks from top.
3.When done add chopped corainder/paraseley and fold the omelete.
Serve it hot with any left over potato.