Spicy Spring Onion Fry

Spring Onions,a very common ingrident that is used in many of the chinesse dishes.We in India used it to make curries,pulusu and also mix it in rice flour and make a snack which tastes gud when served hot with ghee..I'll try to post that recipe soon.Now I want to share a very simple recipe which can be made in minutes when u have all the ingridents ready.

Normally I make this Spring onions fry simply adding onion to it,but I tastes this recipe at my friend's place Last year in Vegas.They are the 1st Indian family whom I met in US after marriage.Thanks to Kalpana garu for this recipe.

Ingridents:

Spring Onions:3 bunches(Chopped Finely)

Onion:1 medium(Chopped Finely)

Garlic:4-5(Crushed)

Cumin Seeds:1/2 tspn

Salt:Acc to Taste

Chilli Powder:Acc to Taste

Oil

Milk:1/4 cup

Procedure:

1.Heat a skillet,add oil,when heated add cumin seeds and fry till splatters.

2.Add crushed garlic and fry till raw flavor is removed,now add chopped onions and fry till they turn golden brown,

3.Now add chopped spring onions,add the seasonings(Salt n Chilli powder) acc to taste.

4.Fry till spring onions becomes smooth.Finally add 1/4 cup of milk and cook till the milk is evaporated.

5.Serve it hot with plain white rice...U'll njoy the taste of Spring onions and garlic.

Isn't it a simple dish..u can make it when you have sudden guests visiting u.Definitely they will like it.