Grated Coconut:1.5 cup
Green Chillies:Acc to taste
Salt:Acc to taste
1.Wash and cut the brinjals in X mark with detaching the stem.
2.Blend the above ingridents into coarse paste and stuff into the cut brinjals.
3.Put a heavy bottemed skillet and pour oil,when hot drop the stuffed brinjal,add the remaing coarse mixture if left any,cover it with lid and cook on all sides and let it fry well.
4.When done garnish it with chopped coriander leaves and serve it hot with white rice and dal or Masala Rice or Coconut Rice.
When u cover the skillet with a plate then pour water on the plate,this helps the brinjals to be cooked from the top too and this makes the brinjals to be cooked soon.