Stuffed Brinjal

Brinjal is a favourite veggie for many people..I'm one among them..I love to taste brinjal in different types.There are different variations that can be used in making the stuffing,here is the recipe how my MotherInLaw cooks stuffed Brinjal.Learnt from her in my last trip to India.

Ingridents:

Brinjal:10 no

Onion:1 medium

Grated Coconut:1.5 cup

Green Chillies:Acc to taste

Salt:Acc to taste

Oil:5 spn

Coriander:For Garnishing

Procedure:

1.Wash and cut the brinjals in X mark with detaching the stem.

2.Blend the above ingridents into coarse paste and stuff into the cut brinjals.

3.Put a heavy bottemed skillet and pour oil,when hot drop the stuffed brinjal,add the remaing coarse mixture if left any,cover it with lid and cook on all sides and let it fry well.

4.When done garnish it with chopped coriander leaves and serve it hot with white rice and dal or Masala Rice or Coconut Rice.

Tips:

When u cover the skillet with a plate then pour water on the plate,this helps the brinjals to be cooked from the top too and this makes the brinjals to be cooked soon.

Sharing this mouthwatering recipe with Sanghi's Food Delights for the event FIL-Brinjal