Stuffed Tomato

Stuffed Tomato,I used to have it in one of my fav dishes Veg Sizzler and this can be served as simple and different breakfast item and can also be served as a side dish.I found this recipe in Youtube and gave a try..It was a success.

Wanted to share my recipe with Sanghi's Kitchen for Fall In Love 'FIL' event

Ingridents:

Tomato:5 no (medium)

Onion:1/2 medium(finely chopped)

Cauliflower:1/2 cup(Finely chopped into small pieces)
Potato:1 medium(peeled,boiled n mashed)

Grated Paneer:3 spns

Grated Cheese:3 spn

Green Peas:1/2 cup(bolied)

Salt:Acc to Taste

Green Chillies:Finely Chopped(Acc to taste)

Bread crumbs:5 spns

Basil/Coriander:2 spn(Finely Chopped)

Lemon Juice:1.5 spn

Procedure:

1.Rinse the tomatoes,cut the top and remove the seeds and sprinkle little salt inside the tomatoes and put them aside.

2.Now mix all the other ingridents in a bowl.

3.Stuff the mixture in the tomatoes arrange them in a baking tray and bake them for 25-30 mins at 350F.4.Serve them hot.

You may use different ingridents for stuffing,u may add corn instead of peas,avoid potato n add other veggies of your choice..I made it to my taste.