Sharing this recipe with Pallvi for the event Sunday Snacks - Chaats/Indian Street Food at All Thingz Yummy....
Dosa Batter:2 cups
Try this recipe at home and njoy with ur loved ones...
(For making dosa batter Use 1:2 ratio of Urad dal n Rice sak all night or for 6 hrs and then blend into smooth batter,soak half spoon of fenugreek seed along wid rice n uraddal till gives nice color to dosa.)
Green Chillies:2(finely chopped)
Chopped Cilantro:3 spns
Salt to taste
1.Mix all the above Ingridents into a bowl and put aside.
2.Put the Pancake Puff pan on flame,grease it with oil and let the pan gets heated,when the pan is hot pour in the batter,cover it on top and let it cook for 4-5 mins . you will see the batter is cooked on top,now carefully turn the pungulu on to the other side and cook for another 4-5 mins.
3.Remove them from pan and serve them hot with any chutney,karam podi and Chutney.