Gunta Punugulu

After a long waiting to make this dish I made it today.Happy for this...actually thought of making it in the evening affter my hubby reaches home from office,but couldnt wait till then...wanted to know whether I can do it perfectly or not,so gave a try and came out well.This is my Hubby's fav street food.Recently I saw the pic of this recipe in my friends blog Padma's Kitchen and from then wanted to make this but I dont have the pan,ordered it at Walmart click here to view the product,u can even get it at Target n Biglots too. and got it yesterday..then I saoked UradDal n Rice together and made it....

Sharing this recipe with Pallvi for the event Sunday Snacks - Chaats/Indian Street Food at All Thingz Yummy....

Ingridents:

Dosa Batter:2 cups

(For making dosa batter Use 1:2 ratio of Urad dal n Rice sak all night or for 6 hrs and then blend into smooth batter,soak half spoon of fenugreek seed along wid rice n uraddal till gives nice color to dosa.)

Onion:1/2(Finely chopped)

Green Chillies:2(finely chopped)

Chopped Cilantro:3 spns

Salt to taste

Oil

Procedure:

1.Mix all the above Ingridents into a bowl and put aside.

2.Put the Pancake Puff pan on flame,grease it with oil and let the pan gets heated,when the pan is hot pour in the batter,cover it on top and let it cook for 4-5 mins . you will see the batter is cooked on top,now carefully turn the pungulu on to the other side and cook for another 4-5 mins.

3.Remove them from pan and serve them hot with any chutney,karam podi and Chutney.

When dosa batter is ready at home it takes minutes to make this tasty dish so I wana share this recipe for 15 mins cooking event at Indian Vegetarian Kitchen

Try this recipe at home and njoy with ur loved ones...