Majjiga Sojji is a very traditional dish made in minutes when u have unexpected guests at home.
Roasted Upma ravva:1 cups
Mustard Seeds:1 spn
Cumin Seeds:1 spn
Chopped Ginger:3/4 spn
Chillies:Both Red Dry chillies n Fresh Green Chillies(Acc to taste)
1.Put a pan on flame on add oil,when hot add chenna dal,mustard seeds,cumin seeds,urad dal and fry till they turn golden brown.
2.When done added hinge,chopped ginger,curryleaves,dry red chillies and green chillies.Mix well
and fry them for 2-3 mins
3.Now add 2.5 cups of buttermilk,salt to taste stir well and pour in the roasted upma ravva and mix well.make sure dat they form no lumps.
4.Cover it with a lid and cook on medium flame till the ravva becomes smooth and all the buttermilk is absorbed by the ravva.
It takes nearly 10-15 minutes to cook this dish thats it.Serve it hot with any pickle or even u can have it as it is.
Sharing this simple recipe for at 15 mins cooking event at Indian Vegetarian Kitchen I made it to a double layered cake and used it for a small occassion at home last day(Sunday) my hubby liked the way I presented it.