Majjiga Sojji(Roasted Upma Ravva Cooked In Buttermilk)

Cooking is the most boring job for me on Weekends.I feel very lazy to cook when my hubby is at home,I dont like using frozen food like parathas n all at that times I make very simple n fast cooking dishes..Now here is the recipe which come to this catogery...
Majjiga Sojji is a very traditional dish made in minutes when u have unexpected guests at home.

Roasted Upma ravva:1 cups
Buttermilk:2.5 cups
Oil:2 spns
Mustard Seeds:1 spn
ChennaDal:1.5 spns
Cumin Seeds:1 spn
Urad dal:1spn
Chopped Ginger:3/4 spn
CurryLeaves:5-6 leaves
Chillies:Both Red Dry chillies n Fresh Green Chillies(Acc to taste)
Salt:To taste
Hinge:1/4 spn
1.Put a pan on flame on add oil,when hot add chenna dal,mustard seeds,cumin seeds,urad dal and fry till they turn golden brown.
2.When done added hinge,chopped ginger,curryleaves,dry red chillies and green chillies.Mix well
and fry them for 2-3 mins
3.Now add 2.5 cups of buttermilk,salt to taste stir well and pour in the roasted upma ravva and mix well.make sure dat they form no lumps.
4.Cover it with a lid and cook on medium flame till the ravva becomes smooth and all the buttermilk is absorbed by the ravva.
It takes nearly 10-15 minutes to cook this dish thats it.Serve it hot with any pickle or even u can have it as it is.
Sharing this simple recipe for at 15 mins cooking event at Indian Vegetarian Kitchen I made it to a double layered cake and used it for a small occassion at home last day(Sunday) my hubby liked the way I presented it.


Ramya Vijaykumar said...

Made with buttermilk thats a lovely delectable dish... The heart such a nice way to present the dish...

Sanghi said...

Yummy yummy upma..!

Pavithra Elangovan said...

First time here...Nice blog.Presentation is good. Upma with pickle super combo

Unknown said...

this sounds interesting too.. very nice recipe kavya. never made this one. i make regular upma and not with buttermilk. thanks again.and yes, i got ur email.

swathi said...

hi kavya, may i know what is roasted upma ravva? is it bombay ravva(sooji) or wheat ravva or rice ravva? all ur dishes made with roasted upma ravva we usually make it with rice ravva . thats y i am eager if it is same as rice ravva? one more question do u know whether we get rice ravva in indian groceries in US?

thanks in advance,

KavyaNaimish said...

Roasted Upma is different 4m sojji...rice ravva and roasted upma ravva r same...We get them in Indian Grocery Stores...Hopw I cleared ur doubt...please post back if u have any..Thank U