All Purpose Flour:1 cup
Sugar:According to ur taste
1.Take a bowl and mix all purpose flour,pinch of salt,sooji and add water and make it into a smooth dough.Cover it and keep it aside for 30-40 mins
2.Knead the dough well and divide them into small portions,using a rolling pin make them into thin chapathi.
3.Heat a tawa on flame and fry the chapathi by applying ghee on both sides.Make sure that both the sides turn golden color.Arrange them in a plate and put aside.
4.Boil milk and add sugar according to ur taste.Let the milk cool down and when the milk comes to luke warm pour this milk on the fried maida chapathies.Let them soak in milk for 40-50mins.
5.Finally garnish it with chopped Almonds and serve chilled.
U can even deep fry the puris and follow the same procedure but I love having it in this way.
Sending this lovely recipe for Mithai Mela event at Cooking 4 all seasons blog.