Thank U Usha...
After Trying this recipe from Usha's blog...I got to know about small variation in her recipe and made it today.Both tasted similar but wanted to let u all know about this recipe as few of us dont like adding curd to the dish.
Onion:1/2 finely chopped
Tomato:2 medium(finely chopped)
Corainder Powder:1.5 spns
Gingergarlic paste:1 spn
Grated Coconut:3 spn(Fresh/frozen/dried)
Poppy Seeds:1 spn
Salt n Chilli Powder:To taste
1.Soak poppy seeds in water for 30-40 mins
2.Blend soaked poppy seeds n grated coconut into smooth paste by adding little water to it.
3.Put a sauce pan on flame and add oil,when hot add cloves,cinnamon,elachi and fry for 2 mins,now add the chopped onions and fry till they turn golden brown.
4.When the onions turn brown add the ginger garlic paste mix well and fry till the raw flavor is gone,now add the coriander powder ,stir well and fry for a min.
5.Now add the chopped tomatoes,salt,mix and cover it with a lid ,cook till the tomatoes turn smooth n mashy.
6.When done add the coconut n poppy seeds paste mix well and add chilli powder mix well and add water(adjust according the consistency u want) stir well and cook it till oil seprates.Finally garnish it with chopped coriander.
Serve it hot with Biriyani or any flavored rice.Adding egg/aloo is up to you.Spicy Shorva is My Hubby's fav dish...