My hubby experimented this recipe many times and used have it atleast twice a week when he was a bachelor and later he told me this recipe and from then I too liked this different taste of tomato curd rice.
Rice:1cup(Boil it in 2.5 cups of water)
Tomato:2 big(finely chopped)
Cumin :1.5 spn
Chenna Dal:1.5 spn
Urad Dal:1 spn
Curry Leaves:10 leaves
Beaten Curd:1.5 cups
Chopped Coriander:2 spns
1.Put a pan on flame and add oil when hot add the cumin seeds n when they splatter add chenna dal,urad dal,mustard seeds ,hinge and fry till they turn golden brown color.
2.Now add curry leaves,chopped onion,slit green chillies and fry till onions becomes transculate.
3.When onions become transculate add the chopped tomatoes mix well and cover with a lid and cook till tomatoes become smooth n mashy.
4.Now add the cooked rice and mix well.Turn off the flame and now add the half cup of milk mix well and now add the beaten curd mix well and add the chopped coriander.
5.Serve it with as it is or serve it chilled.
Dont need any pickle to go with it.
1.Use Milk instead of water this helps the dish to be fresh and tasty upto a day.When we use water to mix curd rice the dish may turn sour after few hours.
2.Dont mix milk and curd when the rice is hot this may spoil da dish as the milk may curdle.So make sure to add the milk when the rice is cool.
Wanted to share this recipe with Trupti for Cooking For Kids:Rice Event and Sharmi's Blog Neivedyam .