Rice Flour:2 cups
Chenna Dal:1 spn
Mustard Seeds:1 spn
Urad dal:1 spn
Cumin Seeds:1 spn
Dry Red Chillies n Fresh Green Chillies:Acc to taste
Curry leaves:5-6 leaves
1.Put a heavy bottomed pan on flame,add oil and when hot add the chenna dal,mustard
seeds,cumin seeds,urad dal and fry till they turn golden brown color,now add the dry red chillies n green chillies,curry leaves and mix well.
2.Fry till chillies change the color.Add the water and let the water get a boil and now put in the rice flour and mix well so dat it dont form any lumps.
3.Cover with a lid and let it cook for 4-5 mins turn off the flame and serve hot with thick curds
Tastes YummY...this is what I had last night.Was tired and didnt want to go out for dinner so made this simple recipe in minutes...U know what was my Hubby's reaction...Oh is it done...so fast..wooooowwwwww simple n tasty dish...Gr888888.
Sending this recipe to 15 mins cooking @ Spices