Uppindi is a small variation to the normal upma made with sooji/semiya..U dont even need chopped onions,ginegr etc to make this ,Uppindi is made with RiceFlour.This is a easy recipe made in no time and can be served hot as a snack with hot tea in the evenings.
Rice Flour:2 cups
Water:2.15 cups
Chenna Dal:1 spn
Mustard Seeds:1 spn
Urad dal:1 spn
Cumin Seeds:1 spn
Dry Red Chillies n Fresh Green Chillies:Acc to taste
Salt:To taste
Oil:2 spns
Curry leaves:5-6 leaves
1.Put a heavy bottomed pan on flame,add oil and when hot add the chenna dal,mustard
seeds,cumin seeds,urad dal and fry till they turn golden brown color,now add the dry red chillies n green chillies,curry leaves and mix well.
2.Fry till chillies change the color.Add the water and let the water get a boil and now put in the rice flour and mix well so dat it dont form any lumps.
3.Cover with a lid and let it cook for 4-5 mins turn off the flame and serve hot with thick curds
and pickle.
Tastes YummY...this is what I had last night.Was tired and didnt want to go out for dinner so made this simple recipe in minutes...U know what was my Hubby's reaction...Oh is it done...so fast..wooooowwwwww simple n tasty dish...Gr888888.
Sending this recipe to 15 mins cooking @ Spices


Sanghi said...

Mmm yummy lovely quick posts..!

Ramya Vijaykumar said...

Interesting breafast idea and that too in 15 mins wow very simple and easy...

Malar Gandhi said...

Sounds new to me...although we make with broken rice...rice flour must be more tasteeee, I suppose.

Your majjika upma is also new to me, love to try ur version soon.

Unknown said...

this sounds interesting. never heard of this dish before. shud try. thanks for sending to my event. i got your email.

Mahimaa's kitchen said...

hey i tried this just now. it came out very tasty! thanks a lot kavya.

KavyaNaimish said...

Thank U Sanghi,Ramya,Malar Gandhi n Mahimaa...Happy to know dat u tried n liked it :)