Before serving add some more Boondi on top this gives the crunchy effect and tastes different.
Sharing this recipe for AFAM-Bell Pepers event by Priya and Maheswari.
This dish taste delicious with curd rice too.Try this recipe and share ur views.Thank UAll.
Dedicating to all those who love the fresh smell from Coriander.
I even want to share the following recipes for the event:
Carrot Rice the very Dish I made for my hubby in the early months of our marriage.
A easy method of making yummy Carrot Halwa in a rice cooker which was a big hit,many tried this recipe and wrote me back.
Small Round Brinjals:6 no
Onion:1 no(Finely chopped)
Ginger Garlic Paste:2 spns
Chopped Coriander:1/2 bunch
Cumin Powder:1.5 spn
Coriander Powder:1.5 spns
Garam Masala:1/2 spn
Salt n Chilli powder:To taste
1.Wash and pat dry the brinjals and trim the stem and make a X mark on the brinjals and put them in water with some salt in that water.
2.Take a bowl and mix all the above ingridents,but only 1 spn of oil and now stuff this mixture in the cut brinjals and put aside.
3.Now heat a skillet on flame and add the remaining oil and let it heat and now put in the stuffed brinjals and add the remaining onion masala,Sprinkle little water on top of the brinjals and cover it with a lid.
4.Turn the brinjals in between and cook it smooth on all sides and by now the onions will be fried too.
Finally garnish it with fresh cliantro and serve it hot with plain rice or flavored rice.I love having it with plain Biriyani Rice or Coconut Rice.