Brinjal Masala

Will post the Recipe soon.....Brinjal is my fav veggie...love to have it in stuffed kind... Served it with Coconut Rice and Nimmakai charu for todays Lunch....

Ingridents:

Small Round Brinjals:6 no

Onion:1 no(Finely chopped)

Ginger Garlic Paste:2 spns

Chopped Coriander:1/2 bunch

Cumin Powder:1.5 spn

Coriander Powder:1.5 spns

Garam Masala:1/2 spn

Salt n Chilli powder:To taste

Oil:5-6 spns

Procedure:

1.Wash and pat dry the brinjals and trim the stem and make a X mark on the brinjals and put them in water with some salt in that water.

2.Take a bowl and mix all the above ingridents,but only 1 spn of oil and now stuff this mixture in the cut brinjals and put aside.

3.Now heat a skillet on flame and add the remaining oil and let it heat and now put in the stuffed brinjals and add the remaining onion masala,Sprinkle little water on top of the brinjals and cover it with a lid.

4.Turn the brinjals in between and cook it smooth on all sides and by now the onions will be fried too.

Finally garnish it with fresh cliantro and serve it hot with plain rice or flavored rice.I love having it with plain Biriyani Rice or Coconut Rice.

This recipe is being shared with Sanghi's FIL-Brinjal event for the month of july at Sanghi's Food Delights