Small Round Brinjals:6 no
Onion:1 no(Finely chopped)
Ginger Garlic Paste:2 spns
Chopped Coriander:1/2 bunch
Cumin Powder:1.5 spn
Coriander Powder:1.5 spns
Garam Masala:1/2 spn
Salt n Chilli powder:To taste
1.Wash and pat dry the brinjals and trim the stem and make a X mark on the brinjals and put them in water with some salt in that water.
2.Take a bowl and mix all the above ingridents,but only 1 spn of oil and now stuff this mixture in the cut brinjals and put aside.
3.Now heat a skillet on flame and add the remaining oil and let it heat and now put in the stuffed brinjals and add the remaining onion masala,Sprinkle little water on top of the brinjals and cover it with a lid.
4.Turn the brinjals in between and cook it smooth on all sides and by now the onions will be fried too.
Finally garnish it with fresh cliantro and serve it hot with plain rice or flavored rice.I love having it with plain Biriyani Rice or Coconut Rice.