Cliantro n Yogurt Chutney

Easy and tasty chutney which goes good with Idly and Ravva Dosa.Ingridents are also simple and handy.
Ground to Fine Paste:
Chopped Cliantro:Half bunch
Chillies:4-5(adjust acc to ur taste)
Salt:To Taste
For Tempring:
Urad dal:1 spn
Cumin seeds:1/2 spn
Mustard seeds:1/2 spn
Hinge:A pinch
Dry Red Chillies:2
Grated Ginger:1 spn(optional)
Thick Curd:1 cup(beaten)
1.In a blender add salt,chopped cilantro,green chillies and blend it to a smooth paste by adding little water.
2.Now add this smooth paste to thick beaten curd and mix well.
3.Put a pan on flame and add oil when hot add the cumin seeds and when they splatter add the mustard seeds,urad dal and fry till they golden brown,now add the grated ginger hinge and red chillies fry for a minute and then add this tempering to the yogurt and cilantro mixture.
Mix well and serve it with idly or Ravva Dosa.
Sharing this recipe for SWC-Cooking with greens event at Creative Saga by Sowmya.

15 mins cooking event by Mahima


Parita said...

Wow i have never used yogurt in chutneys...nicely presentated

Ammu said...

Sounds new to me. Adding yoghurt in the chutney. Lovely color.

mahimaa said...

thanks kavya!chutney looks nice.

sowmya said...

good one kavya, Thanks for all your entries for the event.