Grind to Fine Paste:
Grated Coconut:1 cup(I used fresh coconut,fresh coconut gives gud taste)
Seasme Seeds:2 spns
Green Chillies:5-6(adjust acc to ur taste)
Raw Rice:1 Fistful
Urad Dal:1 spn
Mustard Seeds:1 spn
Cumin Seeds:1 spn
Green Chillies:2 no
Dry red Chillies:3
Drumstick:2 no(trim the edges and cut them to finger size length and boil them in microwave for 4-5 mins)
1.Blend the ingridents mentioned under gring to paste and put aside.
2.Put a pan on flame,add oil,when hot add the cumin seeds and when they splatter add mustard seeds and urad dal fry till they turn golden brown,now add the green chillies,red dry chillies,curry leaves and fry for 2 mins.
3.When done add the ground paste and add 3 cups of water and give it a boil,once it comes to boil add the boiled drumstick pieces,check for the seasonings and adjust if needed,boil it for another 10-15 mins.
4.Turn off the flame and serve it hot with Rice.
I love the refreshing flavor of Garlic in it and cooked Drumstick cooked in coconut paste.Whenever I make this I eat the entire meal with this Rasam.Variation:
We can even add few crushed garlic to the tempering.