Onions:2 medium(Chopped length wise)
Aloo:2 medium(Peeled n diced)
Turmeric powder:3/4 spn
Garam Masala:1/2 spn(optional)
Cumin seeds:1/2 spn
1.Heat a wok on flame add oil,when hot add the cumin seeds and when they splatter add the chopped onions and fry till they turn transculate,now throw in the curry leaves,turmeric powder,green chillies and mix well.
2.Now add diced potatoes and mix well and cover with a lid for 5-8 mins and now add 1.5 cups of water and cook it covered till potato becomes smooth and almost cooked.
3.Take a bowl and add 2 spns of besan and make it to smooth paste by adding little water,make sure that paste is smooth with no lumps.
4.Add this besam paste to the onion mixture which is cooked and put it in medium flame and let
it cook for 5 mins and check for the consistency,if u want add more water.
5.Finally sprinkle garam masala powder,mix well and turn off the flame.
6.Serve it hot with Poori/Chapathi.
I love to serve this with Poori and Upma.It is a superb combination...If u haven't tried this combination before...Try this next time u make Poori.
At this time I remember my Friend Manoj Varma who used to laugh a lot when I used to have a combo of Poori n Upma..He found it strange and used to tease me..But one day I showed him this Favourite combination in a well known restraunt Chutneys at Hyderbad.I remember him everytime I eat this combination....
U can even add peas n tomato to this dish...Its to ur taste.