Rajma Masala

Red Kidney Beans are called as Rajma,rich in Proteins.Today I made Rajma Masala after many days.I made it in a very simple way how my mom used to make this to serve with chapathi.Here is the recipe fo Rajma Masala.
Rajma(Red Kidney Beans):1 cup soaked overnight and boiled.
Onion:1 big(Chopped)
Tomato:2 medim(Chopped)
Salt:To Taste
Chilli Powder:2 spns(Adjust acc to ut taste)
Ginger Garlic Paste:1 spn
Garam masala Powder:1/2 spn
Cumin Powder:1/2 spn
Oil:4-5 spn
1.Put a pan on flame,add 3 spns of oil and when hot add the chopped onions and fry till they turn golden brown,now add the ginger garlic paste and fry till the raw flavor is removed,add chopped tomatoes,salt,garam masala,chilli powder,cumin powder and mix well,cook till tomatoes turn smooth,when done turn off the flame and let it cool down.
2.Blend the tomato n onion mixture into a smooth paste and put aside.
3.Now put a pan on flame and add 1 spn of oil and add in the blend onion n tomato paste,add little water and let it cook till for 4-5 mins and now put in the boiled rajma,cook uncovered for 10-15 mins on low flame so that the rajma gets cooked well in the masala paste and gets much flavor.
4.Finally Garnish it with chopped Cilantro.Turn off the heat and serve hot with Chapathi.
Add few drops of lemon juice before you serve the dish..This enhances the taste.


Anonymous said...

Hi Kavya
I am not sure if I left a comment here before.I was browsing ur archives and that trash to treasure was a great idea.You got a great blog.

Ammu said...

Lovely curry kavya. Looks thick & delicious.

Subhie Arun said...

looking yummy yar...nice click...

Kiran said...

Hey Kavya,

This the first time I am leaving the comment in your blog. You really rock. Today I was wondering what to make with the stuff I have and visited your blog and followed exactly the same procedure that you mentioned, and guess what? I made the best curry ever in my life.

Thanks for work.

Keep posted more racepies.


KavyaNaimish said...

Thank U Kiran..