Vankaya Kottimeera Karam

One of the famous recipe with Brinjal/Vankaya.This is a traditional recipe too a simple variation for normal Brinjal fry.
Brinjal:15 no(Medium)(Wash n Cut into cubes)
Oil:3-4 spns
Grind to Paste:
Coriander Leaves:1 bunch
Salt:To taste
Green Chillies:5-6(may vary to ur taste)
1.Grind the Ingridents listed under gring to paste.Make it into a smooth paste,add little water if necessary,put this paste aside.
2.Take a wok add oil and when hot add the diced brinjal,stir well and cover with a lid and cook till the brinjals turn smooth,approximately takes 20-25 mins,mix in between.cook till the brinjals are 90% done.
3.Now add the ground coriander paste,stir well so that all the brinjal pieces are coated with coriander paste.
4.Fry for 10 mins.Stir once in a while,when done switch off the heat and serve it hot with plain white rice.
The fresh aroma of Corainder will be refreshing.I granished the plate with carrot that are cut into flowers.Tired making carrot flowers for the 1st time and turned good.

Sending this recipe to Creative Saga blog for the event SWC-Cooking With Greens.

This dish taste delicious with curd rice too.Try this recipe and share ur views.Thank UAll.

Sending this recipe to FIL-Brinjal event at Sanghi's food delight.

Dedicating to all those who love the fresh smell from Coriander.


Ramya Vijaykumar said...

Looks great shall come back for the recipe!!!

sowmya said...

nice presentation....looks delciious..thanks for sending it over to swc greens..