Rice Flour:2 cups
Moong Dal:5 spns(soaked for 1 hr)
Grated Coconut:1 cup
Green Chilli Paste:2 spns(adjust acc to ur taste)
Seaseme Seeds:2 spns
Oil:For Deep Frying
Water:Preferably hot water
1.Take all the above ingridents except oil into a bowl,make it into a smooth dough by sprinkling water .(dough should be like a chapathi dough).Cover it and put it aside for 15-20 mins.
2.Put oil for deep frying on flame.Mean while divide the dough into a small portion and make into a ball and press it flat and put it in the hot oil and fry it till it turns golden brown on both sides,remove from oil and pu them on a paper towel.
3.Serve it hot with any spicy pickle.
When making billalu dont make them too thin.Make them into 1/2 inch width.
To mix all the ingridents to make the dough use hot water instead of water at room temperature.