Raw Mangoes:2 no(peeled n grated)
Chilli Powder:To taste
Mustard Powder:5 spns
Mustard Seeds:2 spns
Red Chillies:4 no
1.Peel the mangoes and grate the mangoes.Now add salt and leave it for 15 mins,by now the salt will help to bring out the juices from grated mango.
2.Squeeze the grated mango very well so that the juice is completely taken out,collect the squeezed mango into a plate and let it dry under sun for 4-5 hours and leave the mango juice also under sun mix the grated mango in between.
3.After 4-5 hrs take the dried grated mango into a bowl add mustard powder,oil,chilli powder mix well and check the taste for salt,add salt if needed.Mix well and cover it and put aside.
4.Take some in pan,add oil and when hot add mustard seed,when they crackle add hinge and red chillies,fry for a min and remove from flame and let it cool down to room temperature.
5.Once the tempering comes to room temperature add this tempering to the mango pickle,mix well and let it sit down for a day and now the pickle is ready to Serve with rice,idly,dosa.
This pickle goes good with hot white rice and Dal.