Mangoes are dried under sun for few days..they add little salt to the mangoes before drying
them in sun.Now here is the recipe for Mamidi Tenkala Majjiga Pulusu.
Above is the pic of Mamidi Tenkalu
Thick Curd:2 cups
Mamidi Tenkalu:5 no
Dry Red Chillies:3(cut)
Urad dal:1 spn
Mustard Seeds:3/4 spn
Cumin Seeds:1 spn
Grated Ginger:1.5 spns
Turmeric Powder:1/2 spn
Onion(Optional):1/2(cut length wise)
1.Take a microsafe bowl add water and put in the mamidi tenkalu and cook for 8 mins by now the Mamidi tenkalu will boil and become smooth,now put them aside.
2.Take curd and beat it well,add water and make it into thick buttermilk,now add the besan and mix well so that no lumps r left,add salt to taste and put it on flame.Make sure you cook the entire dish on low flame(else the curd will curdle)
3.Now take a pan add oil when hot add cumin seeds,when the splatter add urad dal,mustard seeds and fry till they turn golden color.Now add hinge,green chillies,red chillies,curry leaves,grated ginger and mix well.Fry for 2 mins and add in the turmeric powder,mix well and add the onion,fry till onion turn transculate,turn off the flame and let it cool.
4.Once the buttermilk comes to boil add in the cooked Mamidi tenkalu(add them along with thewater in which u boiled them,as this gives extra flavor to the dish) and the tempering as well.
5.Stir well and now boil the entire dish for another 10 mins on low flame and turn off when done.
Finally add few coriander leaves and serve it with rice.
I love the event with Mangoes...n eagerly waiting to learn different recipes from the event.