Mamidikaya Pappu

Easy dal,everyone know how to make this delicious mango dal.I Love the natural sourness from the mango.Here is the recipe and want to send this recipe to Mango Mela event at Cooking 4 All Seasons.
Toor Dal:3/4 cup(boiled and mashed)
Mango:1 no(peeled n cut into cubes)
For Tempering:
Urad Dal:3/4 spn
Jeera:3/4 spn
Mustard Seeds:1/2 spn
Curry Leaves:8-10
Green Chillies:4(cut length wise)
Red Chillied:3(cut)
Hinge:1/2 spn
Turmeric Powder:A Pinch
Salt:To Taste
Oil:2 spns
1.Boil the cubed mango till mango pieces turn smooth.
2.Put a pan,pour oil,when hot add cumin seeds,mustard seeds and when they splatter add urad dal and fry till they turn golden brown,now add green chillies,red chillies,turmeric powder,hinge and mix well,fry them for a min,add curry leaves and fry for another min.
3.Now add the cooked mango along with the water in which we boiled the mango,this gives the sour taste to the dal.Let the mixture comes to a boil,now add the boiled and mashed toor dal,salt n stir well ,cook it on medium flame for 8-10 mins.
Serve it hot with plain white rice and any Papads or chips.

I'll try to post Mamidi Tenkala Pappu for Mango Mela event after coming from Long weekend vacction.

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