Mamidikaya Sojji Pulihora

Pulihora,called as lemon rice or Tamrind rice,a traditional dish prepared mostly as Prasadam(offring to God).Mamidikaya Sojji Pulihora is also a traditional Pulihora made with Roasted
Upma Ravva instead of Rice.
Ingridents:
Roasted Upma Ravva:1.5 cups
Water:4 cups
Raw Mango:1 no(peeled n grated)
For Tempring:
Urad Dal:1 spn
Mustard Seeds:3/4 spn
Cumin Seeds:1 spn
Chenna Dal:1 spn
Hinge:1/2 spn
Curry Leaves:8-10 leaves
Broken Cashew Nuts:3 spns
Green Chillies:4-5
Red Chillies:3
Salt :To taste
Oil:4 spns
Procedure:
1.Boil 4 cups of water in a vessel,when water comes to boil add a spoon of oil,3/4 spn of turmeric powder and 1.5 cups of Roasted Upma Ravva and mix well so that no lumps are formed,add salt to taste,stir well and cover with a lid and cook till the Upma ravva is completely cooked,when done take this ravva into a plate and let it cool.
2.Put a pan on flame,add oil when hot add cumin seeds and they splatter add in the urad dal,mustard seeds,chenna dal and fry till they turn golden color,now add the hinge,broken cashews,green chillies,red chillies,curry leaves and fry till the raw flavor is removed.
3.Now add the grated mango and fry for 3-5 mins,mix well and let this mixture cool down and then add this mixture to cooked ravva and mix evenly.
Serve it with thick curds.
Sending this recipe for Mango Mela event at Cooking 4 All Seasons

Is the shape of mango seen properly in my Dish???

2 comments:

Pavithra said...

Looking so yum and presentation is awesome like mango

Sudheer Abbaraju said...

yum, indeed.