Mixed Vegetable Curry

One more simple and tasty recipe that goes good with rice and Roti.One of my fav dish which my mom makes for her everytime I go home from hostel.I made it today for lunch and my hubby liked it.
To Paste:
Grated Coconut:1.5 cups
Tomato:2 medium(chopped)
Salt:To taste
Chilli Powder:To taste wise)
Cumin Powder:3/4 spn
Veggies Needed:
Potato:1(peeled n diced)
Beans:1/2 cup(chopped)
Carrot:1(peeled n diced)
Green Peas:1/4 cup
Tindora:15 no(cut into round circles)
Onion:1(cut length)
Oil:2 spns
Curd:2 spns(finely beaten)
Cumin PowdeR:1/2 spn
Garam Masala:1/4 spn
1.Boil and cook the vegetables by adding little salt to them.I microwaved the veggies for 15 mins.
2.In a blender add the ingridents listed under To Pasteblend them into fine n smooth paste and put it aside.
3.Put a pan,add oil and when the oil is hot add the chopped onion and fry till the onions turn transculate now add in the blend tomato n coconut paste fry for 4-5 mins on medium flame and now add the boiled veggies mix well and add the salt,cumin powder,garam masala powder and mix well.fry for another 8-10 mins,let it cook well on medium heat,we see oil oozes lightly at this time add the beaten curd,mix well and cook it for another 10 mins till the oil oozes out and now the curry is ready.
4.Finally Garnish it with chopped coriander.
Serve it hot with Rice or Chapathi/Pulka.
This curry can be done with only Tindora will small variation in the quantity if the Ingridents used here...We call it Dondakaya Majjia Kura will post that recipe for the next time when I get fresh Tindora again.
Tindora gives different taste to this Mixed Vegetable Curry


Parita said...

Delicious and creamy gravy, very nicely presented!

deepthikiran said...

tried this tdaykavya..was awesome...thnk u.....