Rave Laddoo For Indian Cooking Challenge

I'm here to post the best tried and tested recipe for the event that is happening at Indian Cooking Challenge by Sivalli of Cooking4allseaons.Here Is The Tested Recipe:
Ingridents:
Makes - 10 Laddoos of normal sizeRava / Semolina - 1 cup
Sugar - 1 cup
Ghee - 25 gms
Milk - 25 ml
Cardamom powder - a pinch
Cashew nuts - 10 whole nuts(I used 5 cashews and 5 almonds chopped)
Raisins - 10 nos Grated fresh coconut - 25 gms
Procedure:
1.Heat 2 tsp of ghee in a kadai. Once the ghee is hot enough, simmer the flame and roast cashew nuts and raisins. Once the raisins balloon up, remove. Then roast the grated coconut. Remove once done. Keep all these aside.Add the remaining ghee and roast the Rava till its well roasted and aroma starts coming out.
2.In a bowl, take all the roasted Rava, Nuts, Coconut and add the Cardamom powder. Then add the sugar. Mix well.Then slowly add the warm milk into the bowl. Check if you are able to gather as balls. When you find that milk added is enough to get you laddos, transfer it back to the kadai and cook in sim for 2 mins. Mix well and then cover it and let it rest for 2 mins. Then immediately make balls or laddoos.
I knew that I'm late to post the recipe,but I was not well,got injuried last saturday so couldnt make it in time.I dont want to miss the event so made it jst now and posted it.Laddoo's turned out perfect I already had one while posting the recipe.
Srivalli this idea is really great.Keep going and will try to take part in the events.

6 comments:

Prathibha said...

Rava laddu mela everywhere...looks yummy dear

Nithya said...

Rava ladoo looks great. would try your recipe soon.. :)

Nice blog on the whole.

Divya Vikram said...

Perfectly shaped!!

Parita said...

Perfect dear, have come out very well!

Ammu said...

Looks delicious. My fav & simple sweet to make at any time.

Sailaja said...

Hi Kavya, I came across your blog spot and it is very interesting. You have such a nice taste to food. I'll try some of you recipes. Thanks, Sailaja.