Sabudana Vada

Sabudana Vada,I already have sabudana vada recipe in my blog..Click here to view other version of Sabudana vada.This recipe is simple than the previous recipe.This is a famous street food.
Here is the recipe.
Ingridents:
Sabudana:1 cup
Thick Curd:3/4 cup
Green Chilli Paste:4-5(increase r decrease according to ur taste)
Salt:To Taste
Onion:1 medium(Finely Chopped)
Cumin Seeds:1 spn
Ginger Garlic Paste: 1spn
Chopped Coriander Leaves:3 spns
Oil:For deep frying vadas
Rice flour: 3 spns
Procedure:
1.Soak 1 cup of Sabudana in 3/4 cup of beaten curd and soak it for 2-3 hrs.After 2-3 hrs sabudana will be soaked well and becomes soft.
2.To this soaked sabudana add green chilli paste,ginger garlic paste,salt,cumin seeds,onion,Chopped coriander leaves,3 spns of rice flour and mix well and take small portion of this mixture and make them into discs and put aside.
3.Heat oil for deep frying Sabudana Vadas,when the oil is hot drop in the discs and fry them on
both sides till the discs turn golden color.Place them on paper towel,excess oil will be pilled.
4.Serve them hot with Tomato Ketchup or Mint Chutney.
Enjoy the crispy Sabudana Vada with a cup of Tea/Coffee in the evenings.

5 comments:

Balakrishna Saraswathy said...

crispy vada Kavya...good snack to prepare for the summer with ice tea..my combination with ur Vada

Parita said...

Sabudana wadas looks so crispy..love these

Nithya Praveen said...

First time to ur blog...U have a nice one out here.My all time fav vadas...they are so delicious!

Kitchen Flavours said...

Lovely presentation....vada looks yum....

Nithi said...

Nice crispy vada.. yumm it looks. Nice blog on the whole.. keep it going. :)