Here is the recipe.
Thick Curd:3/4 cup
Green Chilli Paste:4-5(increase r decrease according to ur taste)
Onion:1 medium(Finely Chopped)
Cumin Seeds:1 spn
Ginger Garlic Paste: 1spn
Chopped Coriander Leaves:3 spns
Oil:For deep frying vadas
Rice flour: 3 spns
1.Soak 1 cup of Sabudana in 3/4 cup of beaten curd and soak it for 2-3 hrs.After 2-3 hrs sabudana will be soaked well and becomes soft.
2.To this soaked sabudana add green chilli paste,ginger garlic paste,salt,cumin seeds,onion,Chopped coriander leaves,3 spns of rice flour and mix well and take small portion of this mixture and make them into discs and put aside.
3.Heat oil for deep frying Sabudana Vadas,when the oil is hot drop in the discs and fry them on
both sides till the discs turn golden color.Place them on paper towel,excess oil will be pilled.
4.Serve them hot with Tomato Ketchup or Mint Chutney.
Enjoy the crispy Sabudana Vada with a cup of Tea/Coffee in the evenings.