Raw Mango:1 (Should be hard)
Mustard Powder:3 spns
Salt:1 spn(adjust if needed)
Red Chilli Powder:2 Spns
Powdered Jaggery:3/4 cup
1.Peel the skin of mango and cut into small pieces or dice them.Adjust the size to ur taste.I diced them to feel the crunch.
2.Leave the cut mangoes under sun for 2-3 hrs and now add the mustard powder,salt,chilli powder and powdered jaggery and mix well.
3.Once all the ingridents are mixed well,add the oil mix well and keep it covered for a day so that powdered jaggery will melt and mangoes absorb the juices and becomes tasty and after a day the Pickle is ready to use.I love having this sweet mango pickle with Dal and Curd Rice.
I will try to make few more dishes with mango for this season.